Tomato Flakes

Tomato Flakes are a convenient ingredient often used in cooking to add tomato flavor and texture to dishes. These flakes are made by taking ripe tomatoes, blanching them to remove the skin, and then dehydrating the flesh. The dehydration process removes the moisture content while preserving the tomato's flavor and color. They typically have a slightly thicker and more substantial texture compared to tomato powder or tomato sauce. Tomato Flakes are a convenient pantry staple that can add a burst of tomato flavor to your cooking year-round, even when fresh tomatoes are out of season.