Amchoor Powder

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Product Details:

Color Brown
Product Type Mango
Form Powder
Taste Sour
Shelf Life 12 Months
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Amchoor Powder Price And Quantity

Minimum Order Quantity 100 Kilograms

Amchoor Powder Product Specifications

Shelf Life 12 Months
Form Powder
Color Brown
Product Type Mango
Taste Sour

Amchoor Powder Trade Information

Supply Ability 10000 Kilograms Per Month
Delivery Time Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

Amchoor Powder is a spice made from dried green mangoes. It is a popular and tangy seasoning commonly used in Indian and South Asian cuisines. It has a sour, tangy, and slightly fruity flavor with a hint of citrus and adds a distinctive tartness to dishes without the moisture content of fresh mangoes. The unique tartness it imparts makes it an essential spice for achieving balanced and flavorful Indian recipes. This typically used in small quantities as a seasoning, its nutritional impact is limited. Amchoor Powder contains vitamins, minerals, and antioxidants, as it is made from green mangoes.

FAQ :

Q: What is Amchoor Powder?
A: Amchoor Powder is a sour tasting powder made from dried, unripe green mangoes. It is a key ingredient in many Indian and Middle Eastern dishes, adding a tart, tangy flavor to curries, chutneys, and pickles.

Q: What is the shelf life of Amchoor Powder?
A: Amchoor Powder has a shelf life of 12 months.

Q: What is the taste of Amchoor Powder?
A: Amchoor Powder has a sour taste.

Q: What color is Amchoor Powder?
A: Amchoor Powder is brown in color.

Q: Is Amchoor Powder made from high-quality ingredients?
A: Yes, Amchoor Powder is made from high-quality ingredients and is free from added preservatives or MSG.

Q: What can I use Amchoor Powder for?
A: Amchoor Powder can be used in marinades, salads, soups, and stir-fries. It can also be used as a rub for meats and fish, and as a seasoning for vegetables.