Ginger Flakes are a convenient form of ginger that can be used as a seasoning and flavoring agent in various dishes. These flakes are made by slicing or mincing fresh ginger root and then dehydrating it. They are convenient to use because they eliminate the need for peeling and grating fresh ginger and can be added directly to recipes without rehydration. Ginger Flakes are a convenient and versatile way to incorporate the unique flavor of ginger into your cooking without the need for fresh ginger root. They can be a valuable addition to your spice collection, especially if you enjoy the subtle heat and warmth that ginger brings to dishes.