We are proud to offer our customers Dehydrated Garlic Flakes, which are processed under the highest quality standards to ensure that you get the best product. Our Garlic Flakes are made from fresh garlic cloves that are carefully selected and washed. They are then dehydrated using food dehydrators to preserve their natural flavor and aroma. The dehydration process helps to reduce the moisture content and increase the shelf life of the product. Our Dehydrated Garlic Flakes are perfect for adding flavor and aroma to your favorite dishes. They are ideal for use in soups, sauces, stews, and salads. They can also be used to add flavor to marinades, rubs, and dressings. The flakes are whole, which means that they retain their natural texture and flavor. We are an exporter, manufacturer, and supplier of Dehydrated Garlic Flakes. Our products are made from the finest ingredients and are processed under strict quality control standards. Our flakes have a shelf life of 6 months, so you can be sure that you will always have a supply of fresh and flavorful flakes on hand.
FAQs of Dehydrated Garlic Flakes:
Q: What is the shelf life of Dehydrated Garlic Flakes?
A: The shelf life of our Dehydrated Garlic Flakes is 6 months.
Q: How are the flakes processed?
A: Our Dehydrated Garlic Flakes are processed using food dehydrators to reduce the moisture content and increase the shelf life of the product.
Q: What is the texture of the flakes?
A: Our Dehydrated Garlic Flakes are whole, which means that they retain their natural texture and flavor.
Q: What types of dishes can I use the flakes in?
A: Our Dehydrated Garlic Flakes can be used in a variety of dishes, including soups, sauces, stews, salads, marinades, rubs, and dressings.